Sunday Supper: Braised Mexican Chicken



Braised Mexican Chicken 

Guacamole Salad

Churros with Chocolate Sauce


Sunday nights have become that much more special since we instated the Sunday Supper tradition (inspired by cherished childhood dinners at my grandmother’s home)! In the spirit of Tex-Mex cuisine, I’m making Goop’s glorious braised mexican chicken with the help of my stainless steel sous chef, aka my trusty slow-cooker. Absolutely delicious and easy-peasy to prepare (the slow-cooker does the cooking for you!) this flavorful dish will fill your home with a rich and fragrant blend of peppers, garlic and tomatoes, and is even fabulous the next day. I’ll be pairing it with a fresh guacamole salad and whipping up cinnamon sugar kissed churros with velvety chocolate sauce for a decadent dessert. Cheers to the weekend ahead!

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