We hosted a dinner party over the weekend, and let me just say I truly cherish the ritual of preparing for such an occasion! From thoughtfully planning a fabulous menu, to setting the table (I used Juliska dinnerware and napkin rings and Williams-Sonoma napkins and placemats), to arranging beautiful blooms, I take tremendous pride in creating a special evening that guests will remember. Now, back to the menu! For this dinner party, I decided to take advantage of the delicious summer produce – ripe heirloom tomatoes, sweet corn, crisp asparagus, succulent strawberries – and oh how we cleaned our plates! Fresh, vibrant, and bursting with flavor, the colorful courses perfectly complemented each other and I can’t wait to replicate this menu again soon. Also, keep an eye out for a “How to Host a Dinner Party” post later this week, where I will share my tips and tricks. Enjoy!
Fresh Summer Supper